C L A S S E S  &  E V E N T S

POUR-OVER TRAINING

  • Learn basic brewing methodology.

  • Learn basic brewing methodology for many pour over methods including, but not limited to: V60; Melitta; Chemex; Siphon.

  • Receive a binder with training materials.

  • Practice brewing with the V60; Melitta; Chemex; Siphon.

  • Cup each brewing method and determine a Pour Over Champion

*$75/hour for just a cupping, full half day 3 hour course-including all the above $250*

CUPPING TRAINING

  • The importance of cupping.

  • The process of cupping

  • Grading during cupping.

  • Perform a cupping

  • Grade the cupping and discuss.

  • Receive training manual

*2 hour course- $200*

ROASTER TRAINING

  • Understanding the coffee farm

  • Understanding the coffee bean

  • Understanding the process of cherry to bean

  • Understanding bean defects and what is specialty coffee

  • The Roasting Curve and its importance

  • Sample Roasting with charting

  • Larger batch roasting with charting

  • Deciphering the different roast levels

  • Cupping the roasted coffees

  • Roaster training manual

*Full Day-$1000 (lunch included)*

Training Sign Up

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CUPPING DAYS

offered every

last day of the month

*sign up for latest info*

Cupping Days Sign Up

Registration

To register, please take the time to fill out the information below.

Contact us!

BARTON CREEK

2700 Barton Creek Blvd.     

512-314-5588

SOUTH LAMAR

3600 S Lamar Blvd.   

 512-344-9518

Toll-Free: 1-844-7BARLEY 

ORDER YOUR

GIFT CARD

NOW!

© 2020 BarleyBean, LLC

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