COFFEE IS THE SUBJECT

BUT OBJECTIVITY IS THE GOAL

POUR-OVER TRAINING

• Learn basic brewing methodology.

• Learn basic brewing methodology for many pour over methods including, but not limited to: V60; Melitta; Chemex; Siphon.

• Receive a binder with training materials.

• Practice brewing with the V60; Melitta; Chemex; Siphon.

• Cup each brewing method and determine a Pour Over Champion

*$75/hour for just a cupping, full half day 3 hour course-including all the above $250*

CUPPING TRAINING

• The importance of cupping.

• The process of cupping

• Grading during cupping.

• Perform a cupping

• Grade the cupping and discuss.

• Receive training manual

*2 hour course- $200*

ROASTER TRAINING

• Understanding the coffee farm

• Understanding the coffee bean

• Understanding the process of cherry to bean

• Understanding bean defects and what is specialty coffee

• The Roasting Curve and its importance

• Sample Roasting with charting

• Larger batch roasting with charting

• Deciphering the different roast levels

• Cupping the roasted coffees

• Roaster training manual

*Full Day-$1000 (lunch included)*

CUPPING DAYS

offered every

last day of the month

*sign up for latest info*