C L A S S E S & E V E N T S
POUR-OVER TRAINING
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Learn basic brewing methodology.
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Learn basic brewing methodology for many pour over methods including, but not limited to: V60; Melitta; Chemex; Siphon.
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Receive a binder with training materials.
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Practice brewing with the V60; Melitta; Chemex; Siphon.
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Cup each brewing method and determine a Pour Over Champion
*$75/hour for just a cupping, full half day 3 hour course-including all the above $250*
CUPPING TRAINING
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The importance of cupping.
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The process of cupping
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Grading during cupping.
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Perform a cupping
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Grade the cupping and discuss.
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Receive training manual
*2 hour course- $200*
ROASTER TRAINING
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Understanding the coffee farm
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Understanding the coffee bean
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Understanding the process of cherry to bean
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Understanding bean defects and what is specialty coffee
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The Roasting Curve and its importance
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Sample Roasting with charting
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Larger batch roasting with charting
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Deciphering the different roast levels
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Cupping the roasted coffees
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Roaster training manual
*Full Day-$1000 (lunch included)*
Training Sign Up
CUPPING DAYS
offered every
last day of the month
*sign up for latest info*